Crab Rice

Yield:	6 Servings
Categories:	Chinese, Seafood

		Stephen Ceideburg
2		Green onions, chopped
1		Piece fresh ginger, 2-3 cm, grated
4	tb	Dry sherry
3	tb	Light soy sauce
3		Blue crabs
400	g	Glutinous rice
1	tb	Soy sauce
1	tb	Oil
1	ts	Sugar

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