Crab Salad

Yield:	4 Servings
Categories:	Salads, Seafood

8	oz	Frozen Crab Meat
		Defrosted
5	oz	Fozen Cut Asparagus,
		Defrosted
1/4	c	Sliced Green Onion
1/2	c	Sliced Water Chestnuts
		Lettuce Leaves
		Parsley

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