Crab Salsa
| Yield: | 8 Servings |
| Categories: | Fish |
| 1/2 | lb | Crabmeat |
| 1/2 | c | Lime juice |
| 1 | ts | Tangerine peel, grated |
| 2/3 | c | Tangerine |
| 1/2 | c | Tomatoes, seeded and chopped |
| 2 | tb | Purple onions, chopped |
| 1 | tb | Cilantro, chopped |
| 1 | tb | Jalapeno, chopped |
| 1/8 | ts | Salt |
Advertisement