Crabmeat Quiche

Yield:	8 Servings
Categories:	Pies, Seafood

		-JUDY GARNETT PJXG05A
6		Eggs; beaten
1	lb	Crabmeat; well drained
1 1/2	c	Plain yogurt
2 1/2	c	Monterey Jack cheese; grated
1/2	c	Dry white wine
2		Unbaked deep dish pie shells (9 inch)
1	ds	Worcestershire sauce
1	ds	White pepper
1/2	ts	Salt
1/4	ts	Dill weed