Crabs with Lobster Sauce
| Yield: | 4 Servings |
| Categories: | Seafood, Asian |
| 1/4 | lb | Ground pork |
| 7 | Garlic cloves, smashed | |
| 2 | tb | Soy sauce |
| 1 | ts | Sugar |
| 2 | Chinese mushrooms, soaked, drained and sliced | |
| 6 | Hard-shell crabs, such as blue crabs | |
| 2 | tb | Oil |
| 5 | sl | Ginger |
| 2 | Scallions, chopped | |
| 2 | tb | Fermented black beans, soaked |
| 2 | tb | Dry sherry, about |
| 1 | ts | Thin soy sauce |
| 1/2 | c | Pork stock |
| 1 | tb | Cornstarch |
| 2 | Eggs, beaten | |
| 1 | tb | Chinese toasted sesame oil, about |
Advertisement