Crackling Fish Fillets (Mf)

Yield:	2 Servings
Categories:	Seafood, Skillet

3/4	lb	Fresh sole fillets; cut into 4 manageable pieces
1	tb	Olive oil
2	tb	Flour
1/4	c	Water
1/2	ts	Lemon zest
2	tb	Lemon juice
1	tb	Butter; (up to 2)
1/4	c	Fresh parsley leaves; rinsed and minced