Craig's Macadamia Cake
| Yield: | 12 Servings |
| Categories: | Cakes, Desserts |
| FOR THE CAKE | ||
| 1 1/4 | c | Macadamia nuts |
| 1/4 | c | Cake flour |
| 6 | Egg yolks | |
| 3/4 | c | Sugar |
| 3 | dr | Vanilla |
| 1 | ts | Kirsch |
| 7 | Egg whites | |
| 1/8 | ts | Salt |
| 1/2 | ts | Cream of tartar |
| FOR THE FILLING | ||
| 2 | c | Macadamia nuts |
| 1/2 | c | Sugar |
| 3 | tb | -Water |
| 2 | tb | Corn syrup |
| 1 | tb | Unsalted butter |
| 1 | tb | Whipping cream |
| FOR THE ICING | ||
| 2 | c | Flaked unsweetened coconut |
| 1 | c | Whipping cream |
| 2 | tb | Sugar; to taste |
| 1 | ts | Vanilla extract |
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