Cran-Apple Pie
| Yield: | 1 Servings |
| Categories: | Pastries, Desserts |
| 1 1/2 | c | Pillsbury's Best All Purpose Flour*, sifted |
| 1/2 | ts | Salt |
| 1/4 | c | Funsten's Blanched Almonds; finely chopped |
| 1/2 | c | Shortening |
| 5 | tb | Cold water |
| Cran-Apple Filling | ||
| 4 | c | Cranberries (1 pound) |
| 1/3 | c | Water |
| 2 1/2 | c | Sugar |
| 1/3 | c | Pillsbury's Best All Purpose Flour, sifted |
| 2 | c | Apples (2 medium); finely chopped |
| 1/2 | c | Funsten's Blanched Almonds; chopped |
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