Cranberrry Chutney
Yield: | 20 Servings |
Categories: | Condiments |
1 | c | Fresh orange sections |
1/2 | c | Orange juice |
1 | Bag fresh cranberries | |
2 | c | Sugar |
1 | c | Apples; unpeeled and chopped |
1/2 | c | Raisins |
1/4 | c | Chopped walnuts |
1/2 | tb | Ginger |
1/2 | tb | Cinnamon |
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