Cranberry-Bean Stew with Parsley Salad
| Yield: | 6 Servings |
| Categories: | Stews |
| 1 | ts | Olive oil |
| 1 | md | Onion,dice |
| 2 | md | Carrots,dice |
| 1 | cn | Tomato puree,28oz |
| 1 | c | Chicken broth |
| 3 | c | Cranberry beans,cooked |
| 8 | Garlic cloves,roasted,peel | |
| 1 | md | Zucchini,3/4"dice |
| 1 | md | Yellow squash,3/4"dice |
| 3 | tb | Sage,fresh,chop |
| 2 | ts | Salt,kosher + |
| Pepper | ||
| 1/2 | c | Parsley leaves,whole |
| 1/4 | c | Celery leaves,whole |
| 1 | ts | Olive oil |
| 2 | ts | Lemon juice |
| 4 | c | Rice,cooked |
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