Cranberry-Buttermilk Scones

Yield:	1 Servings
Categories:	Cakes, Scotland, Fruits

3	c	Unbleached a-p flour
1/4	c	Plus 2 t sugar
1 3/4	ts	Baking powder
1/4	ts	Salt
10	tb	(1 1/4 sticks) chilled, unsalted butter, cut into small pieces
3/4	c	Dried cranberries
1/2	c	Buttermilk
3	lg	Eggs
1	ts	Water