Cranberry-Pecan Stuffed Beef Sirloin Roast
| Yield: | 8 Servings |
| Categories: | Meats, Main Dishes |
| 3 | lb | Beef Top Sirloin Steak (boneless), cut 2" thick |
| STUFFING | ||
| 1 1/2 | c | Whole, fresh cranberries |
| DIVIDER | -- coarsely chopped | |
| 1 1/2 | c | Chopped pecans |
| 1/2 | c | Fresh parsley, chopped |
| 3 | tb | Brown sugar |
| 1 1/2 | tb | Worcestershire Sauce |
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