Cranberry Chutney
Yield: | 1 Batch |
Categories: | Condiments, Indian |
1 | Orange, washed, quartered, seeded, coarsely ground | |
1 | md | Onion, chopped |
1 | Package cranberries (12 ounces, about 4 cups) | |
1 | One-inch knob of fresh ginger, shredded | |
3/4 | c | Bourbon or Scotch whisky |
1/3 | c | Vinegar |
1 1/2 | c | Brown sugar |
1 | tb | Mustard seeds |
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