Cranberry Chutney

Yield: 1 Batch
Categories: Condiments, Indian
1Orange, washed, quartered, seeded, coarsely ground
1mdOnion, chopped
1Package cranberries (12 ounces, about 4 cups)
1One-inch knob of fresh ginger, shredded
3/4cBourbon or Scotch whisky
1/3cVinegar
1 1/2cBrown sugar
1tbMustard seeds
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