Cranberry, Cornbread and Sausage Stuffing
| Yield: | 10 Litres |
| Categories: | Dressings, Holiday, Fruits, Meats |
| 1 1/3 | lb | Italian sausage - hot |
| 2 2/3 | lb | Italian sausage - sweet |
| 1 | c | Butter - salted |
| 1/2 | c | Olive oil |
| 4 | lg | Onions; fine chop |
| 16 | Celery ribs; fine chop | |
| 8 | Carrots; peel, fine chop | |
| 8 | c | Cranberries; coarse chop |
| 3/4 | c | Maple syrup |
| 3/4 | c | Rosemary - fresh, chopped or 1/4c dried rosemary |
| 1/2 | c | Marmalade |
| 24 | c | Cornbread - day old,crumbled |
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