Cranberry Fig Relish

Yield:	3 Cups
Categories:	Fruits, Relishes

3/4	lb	Cranberries (3 cups)
1	c	Finely chopped dried figs
1	c	Chopped onion
1/4	c	Packed brown sugar
1	tb	Grated orange rind
1/4	ts	Pepper
1/2	c	Water
1/2	c	Red wine vinegar
1/4	c	Maple syrup

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