Cranberry Hazelnut Bread
Yield: | 4 Servings |
Categories: | Holiday, Desserts, Breads |
1 1/2 | c | All purpose flour |
1 | ts | Ground cinnamon |
1/2 | ts | Baking powder |
1/4 | ts | Baking soda |
1/4 | ts | Ground cloves |
1 | c | Dried cranberries, dried pitted cherries, or |
Snipped dates | ||
1/2 | c | Dried blueberries OR raisins |
1/3 | c | Chopped hazelnuts OR pecans |
2 | Eggs | |
3/4 | c | Packed brown sugar |
1/2 | c | Orange juice |
1/3 | c | Cooking oil |
Brandy |
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