Cranberry Honey Pecan Pie

Yield:	8 Servings
Categories:	Pies, Holiday, Desserts

2	c	Fresh or frozen cranberries
1	c	Orange juice
1/2	c	Honey
1/4	c	Granulated sugar
2	tb	Cornstarch
2	tb	Cold water
1/2	ts	Orange extract
1		Baked 9"pie shell with
		Fluted rim
		PECAN TOPPING
1/2	c	Honey
3	tb	Butter
2	c	Pecan halves

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