Cranberry Kumquat Sauce

Yield:	12 Servings
Categories:	Sauces, Fruits

2	lb	Fresh Or Frozen Cranberries
4	pt	Kumquats
4	c	Water
2	c	Walnut Or Pecan Halves
4	c	Sugar Or Other Sweetener Taste
2	tb	Grated; Fresh Ginger Or Ground To Taste
2		Envelopes unflavored gelatin; (optional)