Cranberry Melt-In-Your-Mouth Cake

Yield:	8 Servings
Categories:	Cakes, Holiday, Desserts

2	c	Cranberries, rinsed, picked over, and patted dry
1 1/2	c	Sugar, divided
1/2	c	Chopped nuts
2		Eggs
1		Stick Margarine, melted
1		Stick Butter, melted
1	c	All-purpose flour