Cranberry Muffins

Yield:	4 Servings
Categories:	Muffins, Breakfast, Breads

2 1/4	c	Unbleached Flour, Sifted
3/4	ts	Baking Soda
1		Large Egg, Slightly Beaten
1/4	c	Vegetable Oil
1/2	c	Sugar
1/4	c	Sugar
1/4	ts	Salt
3/4	c	Butter/Sour Milk
1	c	Chopped Raw Cranberries

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