Cranberry or Blueberry Muffins

Yield:	30 Servings
Categories:	Muffins, Breads

1 3/4	c	Flour
3/4	ts	Salt
1/3	c	Sugar
2	ts	Double-acting Baking Powder
2		Eggs
1/4	c	Butter; melted
3/4	c	Milk
1	c	Fresh Blueberries OR 1 c canned blueberries;drained OR 1 c Cranberries;chopped
1	ts	Grated orange or lemon rind