Cranberry Pecan Pie

Yield:	8 Servings
Categories:	Pies, Christmas, Desserts

3		Eggs, lightly beaten
2/3	c	Sugar
1	ts	Vanilla
1	c	Chopped fress or frozen
		Cranberries
1	c	Golden corn syrup
2	tb	Butter or margarine, melted
1	c	Coarsely chopped pecans
1	tb	Grated orange rind
1		Unbaked (9inch) pastry shell

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