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Cranberry Streusel Tarts
Yield:
12 Servings
Categories:
Pies
,
Pastries
,
Desserts
12
Tart Shells - Tenderflake
FILLING
2
oz
Cream cheese - fat free Philadelphia, softened
1
c
Cranberry sauce; whole berry
1
tb
Grated lemon rind
TOPPING
1/4
c
Sugar
1/4
c
Flour
2
tb
Butter
1/4
c
Chopped walnuts; finely chopped
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