Cranberry Upside-Down Cake

Yield:	2 Servings
Categories:	Cakes, Desserts

1	c	Sugar; granulated
2		Egg yolks
1	ts	Vanilla Extract
1 1/2	c	All purpose Flour
2	oz	Butter; sweet
3/4	c	Light Brown Sugar
24	oz	Cranberries; Fresh
4	oz	Butter; sweet
1/2	c	Milk
2		Egg whites
2	ts	Baking powder
1/4	ts	Salt

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