Cranberry Walnut Butter Tarts

Yield:	12 Servings
Categories:	Pies, Pastries

		Pastry for 12 tarts
1/3	c	Margarine
1	c	Packed brown sugar
2		Eggs; lightly beaten
1/2	c	Corn syrup
1	ts	Vanilla
1/2	c	Fresh cranberries
1/3	c	Chopped walnuts; toasted

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