Cranberry Yogurt Muffins
| Yield: | 24 Servings |
| Categories: | Breads |
| 1 | c | Rolled oats |
| 1 | c | Plain yogurt |
| 1/2 | c | Vegetable oil |
| 3/4 | c | Brown sugar; packed |
| 1 | Egg | |
| 1 | c | All-purpose flour; unbleached |
| 1 | ts | Salt |
| 1/2 | ts | Baking soda |
| 1 | ts | Baking powder |
| 1 1/4 | c | Fresh cranberries; cut in half |
| 3/4 | c | Chopped walnuts; roasted |
| 3/4 | c | Coconut flakes; roasted |
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