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Crawfish and Egg Salad
Yield:
8 Servings
Categories:
Cajun
,
Salads
3
Eggs, hard boiled
1
lb
Chopped crawfish or shrimp
Salt, if needed
1
ts
Red cayenne pepper
1
tb
Durkee's famous sauce
2
tb
Mayonnaise
2
tb
Dill pickles, finely chopped
1
ts
Poupon mustard
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