Crazy Crust Pumpkin Pie (Makes Its Own Crust)

Yield:	1 Servings
Categories:	Pies, Crusts, Pumpkin

1	c	Flour
2	tb	Sugar
1	ts	Baking powder
1/2	ts	Salt
3/4	c	Water; cold
2/3	c	Vegetable shortening
1		Egg
		FILLING
1	lb	Can pumpkin; cooked
3/4	c	Sugar
1/2	ts	Salt
1/2	ts	Cinnamon
2/3	c	Evaporated milk
1		Egg

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