Cream Biscuits
| Yield: | 1 Servings |
| Categories: | Breads |
| 4 | c | Flour |
| 3 | ts | Cream of tartar |
| 1/4 | c | Butter |
| 1 | ts | Salt |
| 1 1/2 | ts | Baking soda |
| 2 | c | Cream or "Half and Half" |
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| Yield: | 1 Servings |
| Categories: | Breads |
| 4 | c | Flour |
| 3 | ts | Cream of tartar |
| 1/4 | c | Butter |
| 1 | ts | Salt |
| 1 1/2 | ts | Baking soda |
| 2 | c | Cream or "Half and Half" |