Cream Cheese and Jelly Cookies

Yield: 36 Servings
Categories: Cookies
3/4cMargarine; softened
1pk(8-oz) reduced-fat cream cheese; softened
2cAll-purpose flour
1 1/2tsEqual "Measure" -or-
8Packets Equal sweetener
1/4tsSalt
1/4cBlack cherry or seedless raspberry spreadable fruit
Advertisement