Cream Cheese and Pecan Danish
Yield: | 10 Servings |
Categories: | Breakfast |
1 | Sheet frozen puff pastry sheet, thawed | |
2 | pk | (3 oz) cream cheese, softened |
1/4 | c | Powdered sugar |
1 | Egg | |
1 | ts | Vanilla |
3/4 | c | Pecans, chopped |
CREAMY GLAZE | ||
1 | pk | (3 oz) cream cheese |
3/4 | c | Powdered sugar |
1 | tb | Milk |
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