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Cream Cheese Cookies #2
Yield:
30 Servings
Categories:
Cookies
,
Desserts
,
Diabetic
1/4
c
(60 mL) vegetable shortening
1/4
c
(60 mL) cream cheese
(softened)
2
ts
(10 mL) granulated fructose
1
ts
(5 mL) granulated sugar
Replacement
1
Egg
1
tb
(15 mL) water
1
c
(250 mL) flour
1/2
ts
(2 mL) baking powder
ds
Salt
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