Cream Cheese Pound Cake #2
| Yield: | 8 Servings |
| Categories: | Cakes |
| 1 | pk | (8-oz) cream cheese; at room temperature |
| 1 | c | Butter; softened |
| 1 1/2 | c | Granulated sugar |
| 4 | Eggs | |
| 2 | c | Cake flour; sifted |
| 1 1/4 | ts | Baking powder |
| Powdered sugar |
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| Yield: | 8 Servings |
| Categories: | Cakes |
| 1 | pk | (8-oz) cream cheese; at room temperature |
| 1 | c | Butter; softened |
| 1 1/2 | c | Granulated sugar |
| 4 | Eggs | |
| 2 | c | Cake flour; sifted |
| 1 1/4 | ts | Baking powder |
| Powdered sugar |