Cream Cheese Roll

Yield:	6 Servings
Categories:	Breakfast, Breads

1	c	Sour cream
1/2	c	Softened margarine or butter
1/2	c	Sugar
1	ts	Salt
2	pk	Active dry yeast
1/2	c	Warm water (110 degrees)
2		Eggs, beaten
4 1/2		To 4 3/4 cups all-purpose or bread flour