Cream Gravy
Yield: | 4 Servings |
Categories: | Meat |
1 | lb | Pork sausage (spiced) |
2 | tb | Butter or sausage grease |
1/4 | c | Flour |
Garlic | ||
Salt and pepper | ||
2 | c | Milk |
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Yield: | 4 Servings |
Categories: | Meat |
1 | lb | Pork sausage (spiced) |
2 | tb | Butter or sausage grease |
1/4 | c | Flour |
Garlic | ||
Salt and pepper | ||
2 | c | Milk |