Cream of Brocolli - Mushroom Soup
| Yield: | 8 Servings |
| Categories: | Soups |
| 1 | bn | Brocolli; coarsly chopped |
| 1/2 | -(up to) | |
| 3/4 | c | Flour |
| 1 | md | Onion; chopped or diced |
| 1/4 | ts | Thyme |
| 6 | -(up to) | |
| 7 | tb | Butter (margarine) |
| 1/8 | ts | Allspice |
| 2 1/2 | ts | Salt |
| 1/2 | ts | White pepper |
| 2 | c | Whole milk (or half & half plus whipping cream); warm |
| 4 | c | Warm vegetable or meat or chicken broth |
| 1/2 | c | Shredded cheddar cheese |
| 1/2 | c | Sliced mushrooms or diced green peppers (optional) |
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