Cream of Crab Soup

Yield: 6 Servings
Categories: Soups, Appetizers, Fish
1lbCrabmeat
1Chicken boullion cube
1cBoiling water
1/4cChopped onion
1cButter
3tbFlour
1/4tsCelery salt
1tsSalt
Dash pepper
1qtMilk
Chopped parsley
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