Cream of Curried Vegetable and Split Pea Soup

Yield: 6 Servings
Categories: Indian, Vegetarian, Cream soups
4tbButter
1tbCurry Powder; * more if desired
1/2cFinely Chopped Onion
1/2cFinely Chopped Carrots
1/2cFinely Chopped Celery
1cWater
3/4cFinely Pureed Fresh Tomatoes; --or--
1/2cCanned Tomato Puree
3cCooked Split Peas
1/4tsBlack Pepper
1/2cLight Cream; or milk (1/2 to 3/4)
Chopped Coriander; for garnish
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