Cream of Garlic Soup

Yield:	6 Servings
Categories:	Soups, Garlic

3	oz	Garlic cloves, peeled *
3	tb	Olive oil
2 1/2	c	Chicken stock **
1	c	Dry white wine
2 1/2	c	Milk ***
1	c	Whipping cream
		4 oz russet potato ****

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