Cream of Parsnip Soup W/crab Meat and Wild Mushroom Pt 1
| Yield: | 8 Servings |
| Categories: | Morning, American |
| 1 | tb | Olive oil |
| 2 | c | Minced onions |
| Salt | ||
| Freshly ground white pepper | ||
| 3 | lb | Fresh parsnips; peeled and medium diced |
| 1 | tb | Chopped garlic |
| 8 | c | Chicken stock |
| 1/2 | c | Heavy cream; (optional), up to 1 |
| Fried parsnip strips | ||
| 1 | Recipe Crab Relish | |
| 1 | ts | Finely chopped fresh parsley |
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