Cream of Peanut Soup #1
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | qt | Chicken stock (see recipe) or canned chicken broth |
| 2 | Carrots; chopped | |
| 1 | Yellow onion; peeled, chopped | |
| 1 | c | Smooth-style peanut butter |
| 1 | c | Whipping cream or Half-&-Half |
| 1/2 | c | Dry-roasted peanuts |
| Salt; pepper & tabasco to taste |
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