Cream of Tomato Soup

Yield:	4 Servings
Categories:	Low-Fat, Diabetic

16	oz	Tomatoes, canned
1/2	c	Onion; chopped
2	tb	Tomato paste
	c	Chicken broth
1		Bay leaf
1/2	ts	Salt
1/8	ts	Pepper
3/4	c	Evaporated skim milk
1	tb	Parsley; chopped

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