Cream Pie

Yield:	1 Servings
Categories:	Pies, Desserts

		-FILLING-Vanilla
1/2	c	Sugar.
6	tb	All-purpose flour.
1/4	ts	Salt.
2 1/2	c	Milk.
3		Egg yolks.
1	tb	Butter or margarine.
1	ts	Vanilla.
9		-inch baked pastry shell.

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