Cream Truffle Sauce - Great Chefs

Yield:	4 Servings
Categories:	Pasta, Basics

2	tb	Butter
2	tb	Mushrooms, button, chopped
2	tb	Puree, shallot **
1	ts	Peppercorns, crushed
2		Bay leaves
1	c	Wine, white
2	c	Stock, chicken
1	c	Cream, heavy
1/2	c	Wine, Madeira
4	tb	Truffles, finely chopped
		Salt (to taste)
		Pepper (to taste)

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