Creamed Beef Sauce with Noodles
| Yield: | 4 Servings |
| Categories: | Hamburger |
| -Good Housekeeping,10/77 | ||
| 8 | oz | Egg noodles;cooked |
| 1 | lb | Hamburger |
| 1/2 | ts | Dill weed |
| 1/4 | c | Green onions;sliced |
| 1 | cn | Cream of mushroom soup |
| 1/2 | c | Sour cream |
| 1/4 | c | Water |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
Prepare noodles as label directs. Meanwhile in 10 inch skillet over medium heat, cook beef, onions and dill until meat is browned, drain. Stir in undiluted soup, sour cream, water, salt/pepper; cook until heated through. Serve over hot noodles. Makes 4 servings.
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