Creamed Noodles with Flowers
| Yield: | 4 Servings |
| Categories: | Ethnic, Side dishes |
| 9 | oz | Eggnoodles |
| Water, salt | ||
| 3 | oz | Lettuce |
| 1 | bn | Parsley |
| 1 | Onion | |
| 1 | Clove Garlic | |
| 1 | oz | Butter |
| Pepper | ||
| 1 | c | White Wine |
| 7/8 | c | Vegetablejuice |
| 7/16 | c | Whip Cream |
| 3 | oz | Butter, icecold |
| 2 | tb | Parmesan cheese, grated |
| 1 | oz | Pumpkinseeds, chopped |
| Fresh flowers as liked | ||
| 4-5 stems |
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