Creamed Scallops in Wine Sauce (Coquilies St.
| Yield: | 4 Servings |
| Categories: | Main Dishes, Appetizers, Microwave |
| 1/2 | lb | Frozen scallops |
| 1 | tb | Butter or margarine |
| 1 | tb | Finely chopped onion |
| 1 1/2 | ts | Lemon juice |
| 1/4 | ts | Salt |
| Few leaves dried marjoram, crushed | ||
| ds | Paprika | |
| 6 | tb | White wine |
| 4 | oz | Can mushroom stems & pieces, drained |
| 3 | tb | Butter or margarine |
| 2 | tb | Flour |
| 1/2 | c | Heavy cream |
| 1 | ts | Finely chopped parsley |
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