Creamy 4 Cheese Macaroni
| Yield: | 8 Servings |
| Categories: | American, Casseroles |
| 1/3 | c | Flour |
| 2 2/3 | c | Milk, 1% lowfat |
| 3/4 | c | Fontina cheese; or swiss, shredded |
| 1/2 | c | Parmesan cheese; fresh, shredded |
| 1/2 | c | Cheddar cheese, shredded; extra sharp |
| 3 | oz | Processed American cheese; (Velveeta) |
| 6 | c | Macaroni; (elbow) |
| 1/4 | ts | Salt |
| 1/2 | c | Melba toast; onion flvr, crushed |
| 1 | tb | Margarine; (low fat) softened |
Advertisement