Creamy Chicken
| Yield: | 8 Servings |
| Categories: | Casseroles |
| 8 | Chicken breast halves without skin | |
| 1 | c | Herb-seasoned stuffing mix |
| 8 | sl | Swiss cheese; 4x4-inches |
| 1/4 | c | White wine |
| 1/4 | c | Melted butter |
| 1 | cn | Cream of chicken soup |
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| Yield: | 8 Servings |
| Categories: | Casseroles |
| 8 | Chicken breast halves without skin | |
| 1 | c | Herb-seasoned stuffing mix |
| 8 | sl | Swiss cheese; 4x4-inches |
| 1/4 | c | White wine |
| 1/4 | c | Melted butter |
| 1 | cn | Cream of chicken soup |