Creamy Chicken And Vegetables
| Yield: | 6 Servings |
| Categories: | Chicken, Slow Cooker, Vegetables |
| 8 | Boned and skinned chicken breast halves | |
| 2 | lb | Red new potatoes; halved |
| 1/2 | lb | Baby carrots; small |
| 1 | lg | Onion; cut in eighths |
| 1 | cn | Fat-free chicken broth; 14-1/2 oz. |
| 1 | c | Lowfat sour cream |
| 3 | tb | All-purpose flour |
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